AllerGzyme in New ZealandAllerGzym is a synergistic combination of enzymes which break down hard-to-digest proteins. It is designed to minimize the adverse effects from occasional consumption of gluten, dairy, soy, egg, whey, casein, almond, peanut, rice, pea and fish proteins in individuals who are sensitive to them.
This product is not intended for those with celiac disease or food allergies, but rather, for individuals with milder sensitivities and intolerances, who experience unpleasant symptoms after indulging in the above mentioned foods.
AllerGzyme Recommended Use:As a dietary supplement, take one capsule with each protein-containing meal per day, or as directed by your health care practitioner.
AllerGzyme Supplement Facts:
1 capsule contains:
---Endo-Peptidase Complex 75,000 HUT/500 SAPU
---Exo-Peptidase Complex 125 DPPIV
Protease (Bacillus subtilis) 30,000 PC
Bromelain (Ananas comosus)(stem) 500,000 PU
Other Ingredients: Capsule (hypromellose, water), microcrystalline cellulose, medium chain triglycerides.