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Calcium D-Glucarate in New Zealand
Calcium D-Glucarate is calcium bound to d-glucaric acid, which is a natural compound produced in small amounts by the human body and is abundantly found in various plant foods such as broccoli, cabbage, kale, apples, oranges, and grapefruit. Research shows that d-glucaric acid derivatives such as calcium d-glucarate help support the body’s natural defense against toxins and excess steroid hormones.** Unlike glucaric acid, calcium d-glucarate is available as a supplement. Oral supplementation of calcium d-glucarate is an ideal way to provide the body with an efficient, slow-release source of its active metabolite, D-glucaro-1, 4-lactone.
Calcium D-Glucarate Recommended Use:
As a dietary supplement, take two capsules per day with meals, or as directed by your health care practitioner.